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Stories from the oasis
Places, dates, farm life and traditions of the Tozeur region. Search, filter by topic, and share what you like.
15 articles

What the date palm gives: dates, syrup, coffee and crafts
From fruit to leaves: every part of the palm has a use in the oasis.
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Alfalfa, sheep and goats: how an oasis farm fits together
Fodder, manure, water and shade: why an oasis farm works best when everything feeds everything.
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Lagmi: the fresh sap of the date palm
A sweet, milky drink taken from the heart of the palm.
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Deglet Nour: why the “queen of dates” loves Tozeur
Amber, translucent and honey-sweet: what makes Deglet Nour special, and why the oasis of Tozeur suits it so well.
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Dhan (smen): the traditional preserved butter
Salted, clarified butter with a rustic, strong flavour, made to keep for a long time.
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Welcome to Dhafria: dates, land and life in Tozeur
Dhafria is a farm project in the Tozeur region of southern Tunisia. This blog follows the palms, the animals, the water and the people.
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Rob de dattes: the thick, sweet syrup of the oasis
Rob (also robb, dibs or date molasses) is a natural syrup made by cooking and reducing dates.
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Ouled el Hadef: the brick old town of Tozeur
Geometric patterns in pale brick, narrow covered alleys and a 14th-century medina.
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Chott el Djerid: the salt lake that looks like the sea
The Sahara’s largest salt lake, with mirages, coloured pools and white crystals.
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